PROBLEMS AND PROSPECTS OF THERMAL MODERNIZATION OF FARM BUILDINGS IN RURAL AREAS IN POLAND


Determination of the Minimum Inhibitory Concentration of the Barberry Extract and the Dried Residue of Red Grape and Their Effects on the Growth Inhibition of Sausage Bacteria by Using Response Surface Methodology (RSM)

Background Weight Plates and Objectives: With regard to the hazards of nitrite, application of natural preservatives in order to reduce the microbial load of meat and meat products is increasing.Owing to their anti-bacterial properties, red barberry and the dried residue of red grape could be suitable replacers for nitrite.Materials and Methods: A

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Net Energy, CO<sub>2</sub> Emission and Land-Based Cost-Benefit Analyses of <em>Jatropha</em><em> </em>Biodiesel: A Case Study of the Panzhihua Region of Sichuan Province in China

Bioenergy is currently regarded as a renewable energy source with a high growth potential.Forest-based biodiesel, with the significant advantage of not competing with grain production on cultivated land, has been considered as a promising substitute for diesel fuel by many countries, including China.Consequently, extracting biodiesel from <em>

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